Our Menu

This is our menu from 1 June. We love to welcome you on our terras or in our restaurant. Please make a reservation through the website or by phone 0206751866

At the moment our menu is smaller than you are used to from us. We also hope that we can quickly return to the old situation and offer you all our delicious dishes again.

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 6
  • Grilled ham & cheese sandwich — 7
  • Scrambled Eggs— 14
    Choice of cheese, Serrano ham or smoked salmon
  • 10 O’Clock selection — 15
    Yoghurt, cruesli, fried egg, bacon, brioche toast, cheese, jam, butter
  • Toast — 5
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 15
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 11
    White or brown bread, French mustard
  • 12 O’Clock — 15
    Baguette with salmon, horseradish cream, veal croquette,
    tomato soup
  • Caesar sandwich — 14
    Baguette, kip, egg, anchovy, Parmesan cheese, lettuce
  • Meatball sandwich — 12
    Served in its own gravy, mustard, pickles
  • Sea duo— 17
    Bisque, shrimp croquettes Holtkamp (2pcs)
  • Scrambled eggs  — 14
    Choice of smoked salmon, Serrano ham or cheese

À la carte

  • Baguette with salted butter — 5
  • Baguette Deluxe — 10
    Sun dried tomatoes tapenade , Pesto, Serrano ham, aioli

Starters

  • Escargots — 16
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Spéciales Geay 3 p.c. • 6 p.c.–12 • 24
    Sauce Mignonette
  • Asian style steamed oysters 3 pc. — 16
    Black beans, oyster sauce, garlic, chili pepper
    Steak Tartare — 18
    Shallot, capers, cornichons, parsley, anchovies, toast
  • Bisque— 16
    Spring onions, rouille , toast, crayfish tail
  • Scallops — 19
    Topinamboer, fried mushrooms, crispy phyllo 
    Pickled salmon tartare 16
    Avocado cream, phyllo dough, radish, shallot, orange, horseradish, oriental sauce
  • Pumpkin soup — 12
    Red curry, coconut, chicken, herb oil

Salads

  • Caesar Salad — medium 16 large–23
    Chicken, egg, Parmesan, croutons, anchovies
  • Oriental beef salad — medium 16 large–23
    Bell pepper, cashew nuts, sesame, green bean, oyster sauce

Main courses

  • Dover sole à la meunière (350 gr.) — 39
    French fries, salad, remoulade sauce
  • Sea bass fillet — 27
    Pommes fondant, seasonal vegetables, masala
  • Steak Tartare Frites & salade – 26
    Shallot, capers, cornichons, parsley, anchovies, toast
  • Angus beef burger — 20
    Cheddar cheese, bacon, fried onion, French fries, bacon mayonnaise
  • Tournedos— 32
    Pommes fondant, seasonal vegetables, pepper sauce
  • Redfish fillet — 26
    Potato mousseline, seasonal vegetables, saffron sauce
  • Penne mushrooms— 22
    Truffle salsa, red pepper, shallot, garlic, Parmesan, arugula
  • Classic Zeeland mussels — 26
    Garlic sauce, cocktail sauce, French fries, salad

Desserts

  • Cheese platter — 15
    Selection of 3 cheeses by Lindenhoff, nut figs bread
  • Kriek Crème brûlée-– 10
    Amarene cherries
  • Apple tarte tatin — 10
    Vanilla ice cream
  • Bonbon from Martinez chocolatier — 2
    Dark, milk or white

Concert menu 

  • Pumpkin soup
    Red curry, coconut, chicken, herb oil
    or
    Smoked Salmon
    Waldorf Salad
  • ***
  • Red mullet fillet
    Potato mousseline, seasonal vegetables, tarragon sauce
    or
    Steak Tartare
    Shallot, capers, cornichons, parsley, anchovies, toast
    or
    Penne mushrooms
    Truffle salsa, red pepper, shallot, garlic, Parmesan, arugula
  • ***
  • Coffee of your choice with Martinez bonbon
    White bonbon , milk or pure bonbon

Banquetingmenu for groups larger than 7 guests
2 course € 44,- | 3 course € 51,-

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread