Our Menu

 

From croquettes to sole, from scrambled eggs to sirloin steak. The culinary team of Brasserie Keyzer has ensured that there is something to appeal to everyone’s palate on the menu. Everything is prepared fresh daily from products that arrive each day.

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 5
  • Grilled ham & cheese sandwich — 6
  • Scrambled Eggs— 13
    Choice of cheese, Ganda ham or smoked salmon
  • Toast — 4
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 14
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 10
    White or brown bread, French mustard
  • 12 O’Clock — 14
    Baguette with salmon and horseradishcrème, veal croquette, pumpkin soup
  • Caprese — 13
    Buffalo mozzarella, tomato and pesto
  • Meat ball sandwich — 12
    In own gravy with French mustard and pickled onions 
  • Scrambled eggs  — 13
    Choice of smoked salmon, Ganda ham or cheese

À la carte

  • Baguette with salted butter — 4
  • Baguette Deluxe — 9
    Baguette, aioli, tapenade, Ganda ham, spicy pimento

Starters

  • Fine de Claire nr. 3 — 3 pc.–10 — 6 pc. — 19
    Sauce Mignonette, lemon and freshly ground pepper
  • Escargots — 13
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Crab Cocktail — 16
    Lime, herring caviar
  • Steak tartare — 14
    Shallots, capers, eggyolk, parsley, spicy mayonnaise, cornichons and toast
  • Prawns piri piri  — 15
    Olive oil, garlic, onion and red pepper 
  • Pumpkin soup— 9
    Greaves, chicken, herb oil
  • Bisque— 15
    Spring onions, rouille , toast, crayfish tail
  • Black pudding with duck liver— 17
    Apple compote, apple syrup
  • Beef Carpaccio— 16
    Truffle mayonnaise, arugula, pine nuts, parmesan cheese
  • Carpaccio of beet — 15
    Goat cheese, Arugula, balsamic-glace

Salads

  • Caesar Salad — 15 large–22
    Chicken, egg, Parmesan, croutons, anchovies
  • Salad Gourmand–18 large–25
    Duck liver, prawns salmon, ganda ham

Main courses

  • Sole (c.a 400gr) — 45
    Baked baby potatoes, salad and remoulade sauce
  • Yellowfin tuna steak— 29
    Crab risotto, Sweet Sour cucumber
  • Halibut— 24
    Mashed potatoes, carrots, watercress, truffle jus
  • Linguine — 24
    Prawns, lobster sauce, salad
  • Steak Tartare  – 23
    Shallots, capers, egg yolk, parsley, spicy mayonnaise, cornichons, toast
  • Angus beef burger — 19
    Cheddar cheese, bacon, onion, French fries, home made ketchup
  • Fillet steak Rossini  — 37
    Duck liver, madeira sauce, French fries, salad
  • Cod fillet— 27
    Pumpkin risotto, pancetta, seasonal vegetables, pesto oil
  • Gado-Gado –19
    Indonesian vegetables dish, eggs, peanut sauce

Desserts

  • Cheese platter — 14
    Selection of cheeses by Lindenhoff, nut figs bread
  • Crème brûlée of tonka beans — 9
  • Almond cookies bavarois— 9
  • Dame Blanche — 9
    Vanilla ice cream, hot chocolate sauce
  • Pure chocolate mousse— 9
    Mandarins gel, crumble
  • Bonbon from Holtkamp — 2
    Dark, milk or white

Keyzerlijkmenu – December

  • Smoked salmon
    Potato salad, herring caviar
    or
    Wild pâté
    Cranberry compote, herb toast
    or
    Portobello
    Brie, walnuts, red onions, Arugula
  • ***
  • Plaice fillet
    Mashed potatoes, haricots verts, bacon, mustard jus
    or
    Boeuf Bourguignon
    Red cabbage, mashed potatoes
    or
    Truffle risotto
    Mushrooms, Arugula, Parmesan
  • ***
  • Baileys crème brûlée
    Mocca ice cream
    or
    Bavaroise with brandied
    Caramel ice cream

2 course — 29
3 course — 37

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread