English
Nederlands Our Menu
This is our menu from 1 June. We love to welcome you on our terras or in our restaurant. Please make a reservation through the website or by phone 0206751866
At the moment our menu is smaller than you are used to from us. We also hope that we can quickly return to the old situation and offer you all our delicious dishes again.
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Serrano ham or smoked salmon - 10 O’Clock selection — 15
Yoghurt, cruesli, fried egg, bacon, brioche toast, cheese, jam, butter - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Baguette with salmon, horseradish cream, veal croquette,
tomato soup - Caesar sandwich — 14
Multigrain bread, kip, egg, anchovy, Parmesan cheese, lettuce - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Scrambled eggs — 14
Choice of smoked salmon, Serrano ham or cheese
À la carte
- Baguette with salted butter — 5
- Baguette Deluxe — 10
Tapenade, Pesto, Serrano ham, aioli
- Baguette Deluxe — 10
Starters
- Escargots — 16
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Spéciales Geay 3 p.c. • 6 p.c.–12 • 24
Sauce Mignonette
- Steak Tartare — 18
Shallot, capers, cornichons, parsley, anchovies, toast - Oriental asparagus salad — 14
Bell pepper, cashew nuts, sesame, green bean - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Burrata — 15
Tomato salad, basil cream, crouton - Tomato soup— 7.50
Old Amsterdam cheese, spring onion
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Oriental asparagus salad — medium 14 large–21
Bell pepper, cashew nuts, sesame, green bean
Main courses
- Fried turbotine (550 gr.) — 39
Pommes château, seasonal vegetables, capers, shallot, parsley - Cod fillet — 25
Pommes château, seasonal vegetables, yellow curry sauce - Steak Tartare Frites & salade – 26
Shallot, capers, cornichons, parsley, anchovies, toast - Angus beef burger — 20
Cheddar cheese, bacon, fried onion, French fries, bacon mayonnaise - Rib eye (250 gr.)– 30
Pommes château, seasonal vegetables, hollandaise sauce - Ravioli filled with spinach, ricotta— 22
Sage, almond, garlic - Classic Zeeland mussels — 26
Garlic sauce, cocktail sauce, French fries, salad
Desserts
- Cheese platter — 15
Selection of 3 cheeses by Lindenhoff, nut figs bread - Chocolate Moelleux-– 10
Raspberry sorbet - Amarena cherry tartelette— 10
Yogurt ice cream, mascarpone cream - Bonbon from Martinez chocolatier — 2
Dark, milk or white