Our Menu

Breakfast

• Yoghurt — 5
  Granola, dried banana, honey
• Grilled cheese sandwich — 5
• Grilled ham & cheese sandwich — 6
• Scrambled Eggs— 13
  Choice of cheese, Ganda ham or smoked salmon
• Toast — 4
  Jam, cheese, butter
  

Lunch 

• Shrimp croquettes (3pc)  — 14
  White or brown bread, wasabi mayonnaise, lemon, fried parsley
• Veal croquettes (2pc)  — 10
  White or brown bread, French mustard
• 12 O’Clock — 14
  Baguette with salmon and horseradishcrème, veal croquette, pumpkin soup
• Caprese — 13
  Buffalo mozzarella, tomato and pesto
• Meat ball sandwich — 12
  In own gravy with French mustard and pickled onions 
• Scrambled eggs  — 13
  Choice of smoked salmon, Ganda ham or cheese

À la carte

• Baguette with salted butter — 4
• Baguette Deluxe — 9
  Baguette, aioli, tapenade, Ganda ham, spicy pimento

Starters

• Fine de Claire nr. 3 — 3 pc.–10 — 6 pc. — 19
  Sauce Mignonette, lemon and freshly ground pepper
• Escargots — 13
  ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
• Crab Cocktail — 16
  Lime, herring caviar
• Steak tartare — 14
  Shallots, capers, eggyolk, parsley, spicy mayonnaise, cornichons and toast
• Prawns piri piri  — 15
  Olive oil, garlic, onion and red pepper 
• Pumpkin soup— 9
  Greaves, chicken, herb oil
• Bisque— 15
  Spring onions, rouille , toast, crayfish tail
• Black pudding with duck liver— 17
  Apple compote, apple syrup
• Beef Carpaccio— 16
  Truffle mayonnaise, arugula, pine nuts, parmesan cheese
• Carpaccio of beet — 15
  Goat cheese, Arugula, balsamic-glace

Salads

• Caesar Salad — 15 large–22
  Chicken, egg, Parmesan, croutons, anchovies
• Salad Gourmand–18 large–25
  Duck liver, prawns salmon, ganda ham

Main courses

• Sole (c.a 400gr) — 45
  Baked baby potatoes, salad and remoulade sauce
• Yellowfin tuna steak— 29
  Crab risotto, Sweet Sour cucumber
• Halibut— 24
  Mashed potatoes, carrots, watercress, truffle jus
• Linguine — 24
  Prawns, lobster sauce, salad
• Steak Tartare  – 23
  Shallots, capers, egg yolk, parsley, spicy mayonnaise, cornichons, toast
• Angus beef burger — 19
  Cheddar cheese, bacon, onion, French fries, home made ketchup
• Fillet steak Rossini  — 37
  Duck liver, madeira sauce, French fries, salad
• Cod fillet— 27
  Pumpkin risotto, pancetta, seasonal vegetables, pesto oil
• Gado-Gado –19
  Indonesian vegetables dish, eggs, peanut sauce

Desserts

• Cheese platter — 14
  Selection of cheeses by Lindenhoff, nut figs bread
• Crème brûlée of tonka beans — 9
• Almond cookies bavarois— 9
• Dame Blanche — 9
  Vanilla ice cream, hot chocolate sauce
• Pure chocolate mousse— 9
  Mandarins gel, crumble
• Bonbon from Holtkamp — 2
  Dark, milk or white

Keyzerlijkmenu – October

• Smoked mackerel
  Potato salad, horseradish, apple
  or
  Pastrami
  Green salad, piccalilli
  or
  Portobello
  Brie, walnuts, red onions, Arugula
• ***
• Hake fillet
  Haricots verts, Roseval potatoes, Calvados gravy, bacon
  or
  Beefsteak
  Haricots verts, Roseval potatoes, Calvados gravy, bacon
  or
  Truffle risotto
  Mushrooms, Arugula, Parmesan
  
• ***
• Tiramisu
  Kahlua, cantuccini
  or
  Cheesecake
  Fresh fruit

2 course — 29
3 course — 37

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

• Carpaccio of beef
  truffle mayonnaise, parmesan cheese and pine nuts
  or
  Bisque
  Spring onions, rouille , toast, crayfish tail
  or
  Grilled vegetables
  truffle mayonnaise, and garlic croutons
• ***
• Sea bass
  mashed potatoes, seasonal vegetables and lemon beurre blanc
  or
  Tournedos
  mashed potatoes, seasonal vegetables and pepper sauce
  or
  Truffle risotto
  fresh mushrooms and coleslaw
  
• ***
• Chocolate tart 
  salted caramel
  or
  Cheese platter
  composed by Lindenhof with apple-balsamic syrup and kletzenbread