Our Menu

Breakfast

• Yoghurt — 5
  Granola, dried banana, honey
• Grilled cheese sandwich — 5
• Grilled ham & cheese sandwich — 6
• Scrambled Eggs— 13
  Choice of cheese, Castell ham or smoked salmon
• Toast — 4
  Jam, cheese, butter
  

Lunch 

• Shrimp croquettes (3pc)  — 14
  White or brown bread, wasabi mayonnaise, lemon, fried parsley
• Veal croquettes (2pc)  — 10
  White or brown bread, French mustard
• 12 O’Clock — 14
  Baguette with salmon and horseradishcrème, veal croquette, tomato soup
• Grilled vegetables— 14
  Parmesan, truffle mayonnaise
• Meat ball sandwich — 12
  In own gravy with French mustard and pickled onions 
• Scrambled eggs  — 13
  Choice of smoked salmon, Castell ham or cheese

À la carte

• Baguette with salted butter — 4
• Baguette Deluxe — 9
  Tapenade, grape must butter, Castell ham, aioli

Starters

• Creuses — 3 pc.–10 — 6 pc. — 20
  Sauce Mignonette, lemon and freshly ground pepper
• Escargots — 13
  ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
• Vistrio — 18
  Dutch shrimp, eel, smoked salmon, cocktail sauce, potato salad,
  toast
• Steak Tartare surf & turf-– 17
  According to Belgian recipe
• Prawns piri piri  — 15
  Olive oil, garlic, onion and red pepper 
• Lentil soup— 9
  Smoked chicken, mustard cress
• Bisque— 15
  Spring onions, rouille , toast, crayfish tail
• Veal pastrami— 17
  Waldorf salad, homemade piccalilli
• Goat cheese— 14
  Caramelized red onion, puff pastry

Salads

• Caesar Salad — 15 large–22
  Chicken, egg, Parmesan, croutons, anchovies
• Oriental salad–16 large–23
  Steak strips, hoisin, sesame, fried onion, roasted sweet peppers

Main courses

• Sole (c.a 450gr) — 48
  Baked baby potatoes, salad and remoulade sauce
• Yellowfin tuna— 26
  Yellow curry, Pak Choi, noodles, fried onion
• Steak Tartare surf & turf  – 23
  According to Belgian recipe
• Angus beef burger — 19
  Cheddar cheese, bacon, onion, French fries, home made ketchup
• Veal Sirloin steak  — 33
  Bearnaise sauce, French fries, salad
• Sea bass— 24
  Tomato, sweet pepper, pomme fondant, salsa verde
• Risotto –19
  Spring vegetable, lemon, Arugula, green asparagus

Desserts

• Cheese platter — 14
  Selection of cheeses by Lindenhoff, nut figs bread
• Lemon tart — 9
  Raspberry sorbet
• Dame Blanche — 9
  Vanilla ice cream, hot chocolate sauce
• Fresh pineapple— 9
  Mascarpone ice cream, coconut
• Bonbon from Holtkamp — 2
  Dark, milk or white

Keyzerlijkmenu – May

• Red mullet
  Watercress, red beetroot
  or
  Vitello tonato
  Tuna mayonnaise, fried capers
  or
  Tomato soup
  Parmesan cheese, crème fraiche, Basil
• ***
• Dorade fillet
  Mashed potatoes, cabbage, mustard tarragon sauce
  or
  Corn fed chicken
  Mashed potatoes, cabbage, mustard tarragon sauce
  or
  Pasta arrabiata
  Rocket, parmesan cheese
  
• ***
• Iced coffee
  Mocha beans
  or
  Lemon crème brûlée
  

2 course — 29
3 course — 37

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

• Carpaccio of beef
  truffle mayonnaise, parmesan cheese and pine nuts
  or
  Bisque
  Spring onions, rouille , toast, crayfish tail
  or
  Grilled vegetables
  truffle mayonnaise, and garlic croutons
• ***
• Sea bass
  mashed potatoes, seasonal vegetables and lemon beurre blanc
  or
  Tournedos
  mashed potatoes, seasonal vegetables and pepper sauce
  or
  Truffle risotto
  fresh mushrooms and coleslaw
  
• ***
• Chocolate tart 
  salted caramel
  or
  Cheese platter
  composed by Lindenhof with apple-balsamic syrup and kletzenbread