Our Menu

Unfortunately we are still closed at the moment.
We hope to see you again as soon as possible.

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 6
  • Grilled ham & cheese sandwich — 7
  • Scrambled Eggs— 14
    Choice of cheese, Serrano ham or smoked salmon
  • Toast — 5
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 15
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 11
    White or brown bread, French mustard
  • 12 O’Clock — 15
    Baguette with salmon, horseradish cream, veal croquette,
    tomato soup
  • Caprese sandwich — 11
    Ciabatta, mozzarella, tomato, pesto, red onion, spinach, pine nuts
  • Meatball sandwich — 12
    Served in its own gravy, mustard, pickles
  • Sea duo— 17
    Bisque, shrimp croquettes Holtkamp (2pcs)
  • Scrambled eggs  — 14
    Choice of smoked salmon, Serrano ham or cheese

À la carte

  • Baguette with salted butter — 5
  • Baguette Deluxe — 10
    Sun dried tomatoes tapenade , Pesto, Serrano ham, aioli

Starters

  • Escargots — 16
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Creuses 3 p.c. • 6 p.c.–12 • 24
    Sauce Mignonette
  • Trio of fish — 19
    Dutch shrimps, smoked salmon, smoked eel, cocktail sauce, toast
    Steak Tartare — 18
    Shallot, capers, cornichons, parsley, anchovies, toast
  • Bisque— 16
    Spring onions, rouille , toast, crayfish tail
  • Crispy Yellowfin tuna — 18
    Wasabi, soy cream, spicy cumcumber
  • Sweetbread 19
    Edamame, sweet potato cream, oyster sauce
  • Goat cheese quiche — 17
    Thyme, garlic, balsamic vinegar, spinach, tomato

Salads

  • Caesar Salad — medium 16 large–23
    Chicken, egg, Parmesan, croutons, anchovies
  • Salad Niçoise— medium 19 large–26
    Tuna, green beans, small new potatoes, olives, anchovy, egg

Main courses

  • Dover sole (450 gr.) — 49
    Baked baby potatoes, salad, remoulade sauce
  • Sea bass fillet — 26
    New potatoes, seasonal vegetables, green herbs, capers, lemon, butter sauce
  • Steak Tartare– 26
    Shallot, capers, cornichons, parsley, anchovies, fries, salad 
  • Angus beef burger — 20
    Cheddar cheese, bacon, fried onion, French fries, bacon mayonnaise
  • Sirloin steak (250 gr.) — 33
    Fries, seasonal vegetables, béarnaise sauce
  • Yellowfin tuna Steak— 29
    Pearl barley, grilled vegetables, crab sauce
  • Stuffed eggplant— 22
    Tomato salsa, mozzarella, parmesan, onion, Italian seasoning

Desserts

  • Cheese platter — 15
    Selection of 3 cheeses by Lindenhoff, nut figs bread
  • Coupe Keyzer-– 10
    Brandied raisins, vanilla ice cream, eggnog liquor, chocolate sauce
  • Apple tarte tatin — 10
    Vanilla ice cream
  • Chocolate Moelleux–10
    Raspberry sorbet
  • Bonbon from Martinez chocolatier — 2
    Dark, milk or white

Concert menu 

Banquetingmenu for groups larger than 7 guests
2 course € 44,- | 3 course € 51,-

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread