English
Nederlands Our Menu
Unfortunately we are still closed at the moment.
We hope to see you again as soon as possible.
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Serrano ham or smoked salmon - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Baguette with salmon, horseradish cream, veal croquette,
tomato soup - Caprese sandwich — 11
Ciabatta, mozzarella, tomato, pesto, red onion, spinach, pine nuts - Meatball sandwich — 12
Served in its own gravy, mustard, pickles - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Scrambled eggs — 14
Choice of smoked salmon, Serrano ham or cheese
À la carte
- Baguette with salted butter — 5
- Baguette Deluxe — 10
Sun dried tomatoes tapenade , Pesto, Serrano ham, aioli
Starters
- Escargots — 16
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Creuses 3 p.c. • 6 p.c.–12 • 24
Sauce Mignonette
- Burrata — 16
Melon, tomato, basil, balsamic - Steak Tartare — 18
Shallot, capers, cornichons, parsley, anchovies, toast - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Dutch shrimp cocktail — 19
Cocktail sauce, toast - Beef carpaccio– 16
Pine nuts, Parmesan cheese, arugula, lemon cream - Tomato soup — 9
Old cheese, chives, crème frache
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Oriental beef salad— medium 16 large–23
Green bean, bell pepper, cashew, sesame
Main courses
- Dover sole (450 gr.) — 49
Baked baby potatoes, salad, remoulade sauce - Cooked mussels — 28
French fries, salad, garlic sauce, cocktail sauce - Steak Tartare –– 26
Shallot, capers, cornichons, parsley, anchovies, fries, salad - Angus beef burger — 20
Cheddar cheese, bacon, fried onion, French fries, bacon mayonnaise - Tournedos — 34
French fries, seasonal vegetables , pepper sauce - Cod fillet — 26
Hasselback potato, seasonal vegetables, saffron beurre blanc - Citrus risotto — 22
Seasonal vegetables, arugula, Parmesan cheese
Desserts
- Cheese platter — 15
Selection of 3 cheeses by Lindenhoff, nut figs bread - Coupe Keyzer-– 10
Brandied raisins, vanilla ice cream, eggnog liquor, chocolate sauce - Strawberry tartalette — 10
Strawberry cream, vanilla ice cream - Caramelized pineapple –10
Toffee ice cream, rum sauce - Bonbon from Martinez chocolatier — 2
Dark, milk or white