Our Menu

 

From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients. 

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 5
  • Grilled ham & cheese sandwich — 6
  • Scrambled Eggs— 13
    Choice of cheese, Castell ham or smoked salmon
  • Toast — 5
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 14
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 10
    White or brown bread, French mustard
  • 12 O’Clock — 14
    Baguette with salmon and horseradishcrème, veal croquette, tomato soup
  • Sea duo— 17
    Bisque, shrimp croquettes Holtkamp (2pcs)
  • Meat ball sandwich — 12
    In own gravy with French mustard and pickled onions 
  • Scrambled eggs  — 13
    Choice of smoked salmon, Castell ham or cheese

À la carte

  • Baguette with salted butter — 4
  • Baguette Deluxe — 9
    Tapenade, grape must butter, Castell ham, aioli

Starters

  • Zeeuwse platte — 3 pc.–12 — 6 pc. — 23
    Sauce Mignonette, lemon and freshly ground pepper
  • Escargots — 14
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Hollandse garnalencocktail — 18
    Cocktail sauce, toast
  • Steak Tartare — 18
    According to Belgian recipe
  • Spicy prawns — 15
    Olive oil, garlic, red pepper
  • Bisque— 15
    Spring onions, rouille , toast, crayfish tail
  • Sweetbread— 18
    Madeira truffle gravy, carrots
  • Grilled camembert— 17
    Balsamic, garlic croutons

Salads

  • Caesar Salad — 15 large–22
    Chicken, egg, Parmesan, croutons, anchovies
  • Salade Riche -18 large–25
    Different fish and meat delicacies

Main courses

  • Sole (c.a 450gr) — 48
    Baked baby potatoes, salad and remoulade sauce
  • Cod fillet — 27
    Mashed potatoes with cheese, carrots, mustard sauce,
    crispy Parma ham
  • Steak Tartare Frites & salade – 25
    According to Belgian recipe
  • Angus beef burger — 19
    Cheddar cheese, bacon, onion, French fries, home made ketchup
  • Tournedos  — 37
    Caramelised chicory, fried mushrooms, fried onions
  • Duck breast-– 31
    Pommes rissolées, bacon, smoked beetroot, onion
  • Vegetarian ravioli –19
    Porcini mushrooms, seasonal vegetables, sauce of mushrooms

Desserts

  • Cheese platter — 14
    Selection of cheeses by Lindenhoff, nut figs bread
  • Crème brûlée of tonka beans— 9
  • Cherry clafoutis— 9
    Vanilla ice cream
  • Chocolate mousse — 9
    Nut brittle
  • Bonbon from Martinez chocolatier — 2
    Dark, milk or white

Keyzerlijkmenu – November

  • Smoked salmon
    Toast, horseradish cream
    or
    Smoked duck breast
    Cranberry compote
    or
    Beet carpaccio
    Goat cheese, balsamic glaze, pumpkin seeds
  • ***
  • Plaice fillet
    Mashed potatoes, cabbage, lemon beurre blanc
    or
    Guinea fowl
    Mashed potatoes, cabbage, mushroom cream sauce
    or
    Truffle risotto
    Mushrooms, rocket, Parmesan cheese
  • ***
  • Tiramisu
    Five spices crumble, brandied
    or
    Cheesecake raspberry
    Red fruit coulis

2 course — 32
3 course — 40

Banquetingmenu for groups larger than 7 guests
2 course € 42,50 | 3 course € 49,50

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread