Our Menu

Breakfast

• Yoghurt — 5
  Granola, dried banana, honey
• Grilled cheese sandwich — 5
• Grilled ham & cheese sandwich — 6
• Scrambled Eggs— 13
  Choice of cheese, Castell ham or smoked salmon
• Toast — 5
  Jam, cheese, butter
  

Lunch 

• Shrimp croquettes (3pc)  — 14
  White or brown bread, wasabi mayonnaise, lemon, fried parsley
• Veal croquettes (2pc)  — 10
  White or brown bread, French mustard
• 12 O’Clock — 14
  Baguette with salmon and horseradishcrème, veal croquette, tomato soup
• Sea duo— 17
  Bisque, shrimp croquettes Holtkamp (2pcs)
• Meat ball sandwich — 12
  In own gravy with French mustard and pickled onions 
• Scrambled eggs  — 13
  Choice of smoked salmon, Castell ham or cheese

À la carte

• Baguette with salted butter — 4
• Baguette Deluxe — 9
  Tapenade, grape must butter, Castell ham, aioli

Starters

• Zeeuwse platte — 3 pc.–12 — 6 pc. — 23
  Sauce Mignonette, lemon and freshly ground pepper
• Escargots — 14
  ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
• Hollandse garnalencocktail — 18
  Cocktail sauce, toast
• Steak Tartare — 18
  According to Belgian recipe
• Spicy prawns — 15
  Olive oil, garlic, red pepper
• Bisque— 15
  Spring onions, rouille , toast, crayfish tail
• Sweetbread— 18
  Madeira truffle gravy, carrots
• Grilled camembert— 17
  Balsamic, garlic croutons

Salads

• Caesar Salad — 15 large–22
  Chicken, egg, Parmesan, croutons, anchovies
• Salade Riche -18 large–25
  Different fish and meat delicacies

Main courses

• Sole (c.a 450gr) — 48
  Baked baby potatoes, salad and remoulade sauce
• Cod fillet — 27
  Mashed potatoes with cheese, carrots, mustard sauce,
  crispy Parma ham
• Steak Tartare Frites & salade – 25
  According to Belgian recipe
• Angus beef burger — 19
  Cheddar cheese, bacon, onion, French fries, home made ketchup
• Tournedos  — 37
  Caramelised chicory, fried mushrooms, fried onions
• Duck breast-– 31
  Pommes rissolées, bacon, smoked beetroot, onion
• Vegetarian ravioli –19
  Porcini mushrooms, seasonal vegetables, sauce of mushrooms

Desserts

• Cheese platter — 14
  Selection of cheeses by Lindenhoff, nut figs bread
• Crème brûlée of tonka beans— 9
• Cherry clafoutis— 9
  Vanilla ice cream
• Chocolate mousse — 9
  Nut brittle
• Bonbon from Martinez chocolatier — 2
  Dark, milk or white

Keyzerlijkmenu – November

• Smoked salmon
  Toast, horseradish cream
  or
  Smoked duck breast
  Cranberry compote
  or
  Beet carpaccio
  Goat cheese, balsamic glaze, pumpkin seeds
• ***
• Plaice fillet
  Mashed potatoes, cabbage, lemon beurre blanc
  or
  Guinea fowl
  Mashed potatoes, cabbage, mushroom cream sauce
  or
  Truffle risotto
  Mushrooms, rocket, Parmesan cheese
• ***
• Tiramisu
  Five spices crumble, brandied
  or
  Cheesecake raspberry
  Red fruit coulis

2 course — 32
3 course — 40

Banquetingmenu for groups larger than 7 guests
2 course € 42,50 | 3 course € 49,50

• Carpaccio of beef
  truffle mayonnaise, parmesan cheese and pine nuts
  or
  Bisque
  Spring onions, rouille , toast, crayfish tail
  or
  Grilled vegetables
  truffle mayonnaise, and garlic croutons
• ***
• Sea bass
  mashed potatoes, seasonal vegetables and lemon beurre blanc
  or
  Tournedos
  mashed potatoes, seasonal vegetables and pepper sauce
  or
  Truffle risotto
  fresh mushrooms and coleslaw
  
• ***
• Chocolate tart 
  salted caramel
  or
  Cheese platter
  composed by Lindenhof with apple-balsamic syrup and kletzenbread