Our Menu

 

From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients. 

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 5
  • Grilled ham & cheese sandwich — 6
  • Scrambled Eggs— 13
    Choice of cheese, Castell ham or smoked salmon
  • Toast — 4
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 14
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 10
    White or brown bread, French mustard
  • 12 O’Clock — 14
    Baguette with salmon and horseradishcrème, veal croquette, tomato soup
  • Grilled vegetables— 14
    Parmesan, truffle mayonnaise
  • Meat ball sandwich — 12
    In own gravy with French mustard and pickled onions 
  • Scrambled eggs  — 13
    Choice of smoked salmon, Castell ham or cheese

À la carte

  • Baguette with salted butter — 4
  • Baguette Deluxe — 9
    Tapenade, grape must butter, Castell ham, aioli

Starters

  • Creuses — 3 pc.–10 — 6 pc. — 20
    Sauce Mignonette, lemon and freshly ground pepper
  • Escargots — 13
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Vistrio — 18
    Dutch shrimp, eel, smoked salmon, cocktail sauce, potato salad,
    toast
  • Steak Tartare surf & turf-– 17
    According to Belgian recipe
  • Prawns piri piri  — 15
    Olive oil, garlic, onion and red pepper 
  • Lentil soup— 9
    Smoked chicken, mustard cress
  • Bisque— 15
    Spring onions, rouille , toast, crayfish tail
  • Veal pastrami— 17
    Waldorf salad, homemade piccalilli
  • Goat cheese— 14
    Caramelized red onion, puff pastry

Salads

  • Caesar Salad — 15 large–22
    Chicken, egg, Parmesan, croutons, anchovies
  • Oriental salad–16 large–23
    Steak strips, hoisin, sesame, fried onion, roasted sweet peppers

Main courses

  • Sole (c.a 450gr) — 48
    Baked baby potatoes, salad and remoulade sauce
  • Yellowfin tuna— 26
    Yellow curry, Pak Choi, noodles, fried onion
  • Steak Tartare surf & turf  – 23
    According to Belgian recipe
  • Angus beef burger — 19
    Cheddar cheese, bacon, onion, French fries, home made ketchup
  • Veal Sirloin steak  — 33
    Bearnaise sauce, French fries, salad
  • Sea bass— 24
    Tomato, sweet pepper, pomme fondant, salsa verde
  • Risotto –19
    Spring vegetable, lemon, Arugula, green asparagus

Desserts

  • Cheese platter — 14
    Selection of cheeses by Lindenhoff, nut figs bread
  • Lemon tart — 9
    Raspberry sorbet
  • Dame Blanche — 9
    Vanilla ice cream, hot chocolate sauce
  • Fresh pineapple— 9
    Mascarpone ice cream, coconut
  • Bonbon from Holtkamp — 2
    Dark, milk or white

Keyzerlijkmenu – May

  • Red mullet
    Watercress, red beetroot
    or
    Vitello tonato
    Tuna mayonnaise, fried capers
    or
    Tomato soup
    Parmesan cheese, crème fraiche, Basil
  • ***
  • Dorade fillet
    Mashed potatoes, cabbage, mustard tarragon sauce
    or
    Corn fed chicken
    Mashed potatoes, cabbage, mustard tarragon sauce
    or
    Pasta arrabiata
    Rocket, parmesan cheese
  • ***
  • Iced coffee
    Mocha beans
    or
    Lemon crème brûlée

2 course — 29
3 course — 37

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread