Our Menu

From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients. 

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 6
  • Grilled ham & cheese sandwich — 7
  • Scrambled Eggs— 14
    Choice of cheese, Parma ham or smoked salmon
  • Toast — 5
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 15
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 11
    White or brown bread, French mustard
  • 12 O’Clock — 15
    Baguette with salmon, horseradish cream, veal croquette,
    tomato soup
  • Broodje oosterse pittige kip — 14
    White or brown bread, green beans, peppers, bean sprouts
  • Sea duo— 17
    Bisque, shrimp croquettes Holtkamp (2pcs)
  • Meat ball sandwich — 12
    In own gravy with French mustard and pickled onions 
  • Scrambled eggs  — 14
    Choice of smoked salmon, Parma ham or cheese

À la carte

  • Baguette with salted butter — 4
  • Baguette Deluxe — 10
    Tapenade, Pesto, Parma ham, aioli

Starters

  • Zeeuwse platte — 3 pc.–12 — 6 pc. — 24
    Sauce Mignonette, lemon and freshly ground pepper
  • Escargots — 15
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Steak Tartare — 18
    According to Belgian recipe
  • Tonijntartaar — 18
    Mango chutney, zoet-zure rauwkost, wasabi cracker
  • Bisque— 16
    Spring onions, rouille , toast, crayfish tail
  • Zwezerik — 18
    Green asparagus, carrots, mushroom gravy
  • Warme camembert— 16
    Spinach salad, tomato, pine nuts

Salads

  • Caesar Salad — medium 16 large–23
    Chicken, egg, Parmesan, croutons, anchovies
  • Oriental chicken salad — medium 16 large–23
    Green beans, mango, cashew nuts, bean sprouts

Main courses

  • Sole (c.a 450gr) — 49
    Baked baby potatoes, salad and remoulade sauce
  • Tonijnsteak — 28
    Crab Risotto, coriander, sweet-sour cucumber
  • Steak Tartare Frites & salade – 26
    According to Belgian recipe
  • Angus beef burger — 20
    Cheddar cheese, bacon, fried onion, French fries, truffle mayonnaise
  • Tournedos  — 39
    Shallot, Madeira jus, La Ratte potatoes, madeira jus
  • Monkfish— 29
    Fennel, apple, eel sauce, La Ratte potatoes
  • Vegetarian ravioli–23
    Ricotta, spinach, spicy tomato sauce, carrot, green asparagus,
    spicy tomato sauce

Desserts

  • Cheese platter — 16
    Selection of cheeses by Lindenhoff, nut figs bread
  • Coupe Keyzer— 10
    Brandied, vanilla ice cream, eggnog liquor chocolate sauce
  • Carrot cake— 10
    Orange marmalade, mascarpone ice
  • Apple-pear tartelette-– 10
    Vanilla ice cream
  • Bonbon from Martinez chocolatier — 2
    Dark, milk or white

Keyzerlijkmenu – November

  • Gamba cocktail
    Avocado, cocktail sauce
    or
    Wild pâté
    Apricots, 5 spice, brioche toast
    or
    Beet carpaccio
    Goat cheese, balsamic glaze, pumpkin seeds
  • ***
  • Salmon fillet
    Seasonal vegetables, potato gratin, beurre blanc
    or
    Sirloin steak
    Seasonal vegetables, potato gratin, pepper sauce
    or
    Vegetarian spaghetti
    Wild mushrooms, parmesan cheese, arugula
  • ***
  • Raspberry cheesecake
    or
    Chocolate mousse
    Caramelised nuts cookie

2 course — 33
3 course — 42

Banquetingmenu for groups larger than 7 guests
2 course € 44,- | 3 course € 51,-

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread