Our Menu

 

From croquettes to sole, from scrambled eggs to sirloin steak. The culinary team of Brasserie Keyzer has ensured that there is something to appeal to everyone’s palate on the menu. Everything is prepared fresh daily from products that arrive each day.

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 5
  • Grilled ham & cheese sandwich — 6
  • Scrambled Eggs— 13
    Choice of cheese, Ganda ham or smoked salmon
  • Toast — 4
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 14
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 10
    White or brown bread, French mustard
  • 12 O’Clock — 14
    Baquette with salmon and horseradishcrème, veal croquette,  tomato soup
  • Caprese — 13
    Buffalo mozzarella, tomato and pesto
  • Meat ball sandwich — 12
    In own gravy with French mustard and pickled onions 
  • Scrambled eggs  — 13
    Choice of smoked salmon, Ganda ham or cheese

À la carte

  • Baguette with salted butter — 4
  • Baguette Deluxe — 9
    Baguette, aioli, tapenade, Ganda ham, spicy pimento

Starters

  • Fine de Claire nr. 3 — 3 pc.–10 — 6 pc. — 19
    Sauce Mignonette, lemon and freshly ground pepper
  • Escargots — 13
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Scallops — 17
    Fennel-apple Salad, cucumber, curry foam
  • Steak tartare — 14
    Shallots, capers, eggyolk, parsley, spicy mayonnaise, cornichons and toast
  • Prawns piri piri  — 15
    Olive oil, garlic, onion and red pepper 
  • Tomato soup— 9
    Crème fraiche, parmesan, Basil
  • Bisque— 15
    Spring onions, rouille , toast, crayfish tail
  • Tartare of yellowfin tuna— 17
    Salted lemon, daikon, yuzu, wakame
  • Bresaola— 16
    Beet, Arugula, truffle oil
  • Carpaccio of beet — 15
    Goat cheese, Arugula, balsamic-glace

Salads

  • Caesar Salad — 15 large–22
    Chicken, egg, Parmesan, croutons, anchovies
  • Oriental salad–15 large–22
    Steak strips, hoisin, sesame, roasted sweet peppers

Main courses

  • Sole (c.a 400gr) — 45
    Baked baby potatoes, salad and remoulade sauce
  • Yellowfin tuna steak— 29
    Crab risotto, Sweet Sour cucumber
  • Fish palette— 32
    Various of fried fish and seafood, beurre blanc, French fries, salad
  • Linguine — 24
    Prawns, lobster sauce, salad
  • Steak Tartare  – 23
    Shallots, capers, egg yolk, parsley, spicy mayonnaise, cornichons, toast
  • Angus beef burger — 19
    Cheddar cheese, bacon, onion, French fries, home made ketchup
  • Fillet steak  — 33
    Pepper sauce, French fries, salad
  • Turbot fillet— 29
    Mashed potatoes, argula, leeks, roasted vine tomato, basil oil
  • Tomato risotto –21
    Green asparagus, seasonal vegetables, parmesan, arugula

Desserts

  • Cheese platter — 14
    Selection of cheeses by Lindenhoff, nut figs bread
  • Orange pudding — 9
    Crumble, vanilla ice cream
  • Coupe Romanoff— 9
    Strawberries, vodka, whipped cream, meringue
  • Chocolate cake — 9
    Raspberry sorbet, fresh fruit
  • Café Gourmand — 9
    Espresso with sweets
  • Bonbon from Holtkamp — 2
    Dark, milk or white

Keyzerlijkmenu – August

  • Graved lax
    Orange dressing, toast
    or
    Fresh pea soup
    Mint, crispy bacon
    or
    Caprése
    Mozzarella, tomato, pesto
  • ***
  • Mackerel fillet
    Bulgur, bell pepper, Romanesco, tomato vinaigrette
    or
    Chuck tender
    Bulgur, bell pepper, Romanesco, tomato vinaigrette
    or
    Vegetarian ravioli
    Spicy arrabiata sauce
  • ***
  • Scroppino
    Lemon ice cream, vodka, prosecco
    or
    Trio sorbet
    Fresh fruit, raspberry cookie

2 course — 29
3 course — 37

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread