English
Nederlands Our Menu
From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients.
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Parma ham or smoked salmon - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Baguette with salmon and horseradishcrème, veal croquette, tomato soup - Ceasar sandwich — 12
White or brown bread, Chicken, egg, Parmesan, anchovy - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Meat ball sandwich — 12
In own gravy with French mustard and pickled onions - Scrambled eggs — 14
Choice of smoked salmon, Parma ham or cheese
À la carte
- Baguette with salted butter — 4
- Baguette Deluxe — 10
Tapenade, Herb butter, Parma ham, aioli
Starters
- Creuses — 3 pc.–10 — 6 pc. — 20
Sauce Mignonette, lemon and freshly ground pepper - Escargots — 15
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Bonbon smoked salmon— 18
Filled with Dutch shrimps, cocktail sauce - Steak Tartare — 18
According to Belgian recipe - Prawn — 16
Garlic oil, red pepper - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Tuna Tartare— 18
Pomegranate, avocado - Spinach Salad— 17
Warm camembert, tomato, pine nuts
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Salad Niçoise — medium 16 large–23
Fresh tuna, haricots-verts, olives, anchovies, egg
Main courses
- Sole (c.a 450gr) — 49
Baked baby potatoes, salad and remoulade sauce - Linguine prawns — 37
Arrabiata sauce - Steak Tartare Frites & salade – 26
According to Belgian recipe - Angus beef burger — 20
Cheddar cheese, bacon, onion, French fries, home made ketchup - Tournedos — 39
Haricots verts, shallot, tomato-, red port sauce, potato gratin - Plaice fillet— 29
Stew peas, beurre blanc, Dutch shrimps - Vegetarian cannelloni –23
Parmesan cheese sauce, Sun-dried tomato
Desserts
- Cheese platter — 16
Selection of cheeses by Lindenhoff, nut figs bread - Coupe Keyzer— 10
Brandied, vanilla ice cream, eggnog liquor chocolate sauce - Mandarins bavarois— 10
Crumble, fresh fruit - Fruit sorbet — 10
Fresh fruit, whipped cream - Bonbon from Martinez chocolatier — 2
Dark, milk or white