English
Nederlands Our Menu
This is our menu from 1 June. We love to welcome you on our terras or in our restaurant. Please make a reservation through the website or by phone 0206751866
At the moment our menu is smaller than you are used to from us. We also hope that we can quickly return to the old situation and offer you all our delicious dishes again.
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Serrano ham or smoked salmon - 10 O’Clock selection — 15
Yoghurt, cruesli, fried egg, bacon, brioche toast, cheese, jam, butter - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Baguette with salmon, horseradish cream, veal croquette,
tomato soup - Caesar sandwich — 14
Baguette, kip, egg, anchovy, Parmesan cheese, lettuce - Meatball sandwich — 12
Served in its own gravy, mustard, pickles - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Scrambled eggs — 14
Choice of smoked salmon, Serrano ham or cheese
À la carte
- Baguette with salted butter — 5
- Baguette Deluxe — 10
Sun dried tomatoes tapenade , Pesto, Serrano ham, aioli
Starters
- Escargots — 16
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Spéciales Geay 3 p.c. • 6 p.c.–12 • 24
Sauce Mignonette
- Asian style steamed oysters 3 pc. — 16
Black beans, oyster sauce, garlic, chili pepper
Steak Tartare — 18
Shallot, capers, cornichons, parsley, anchovies, toast - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Scallops — 19
Topinamboer, fried mushrooms, crispy phyllo
Pickled salmon tartare — 16
Avocado cream, phyllo dough, radish, shallot, orange, horseradish, oriental sauce - Pumpkin soup — 12
Red curry, coconut, chicken, herb oil
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Oriental beef salad — medium 16 large–23
Bell pepper, cashew nuts, sesame, green bean, oyster sauce
Main courses
- Dover sole à la meunière (350 gr.) — 39
French fries, salad, remoulade sauce - Sea bass fillet — 27
Pommes fondant, seasonal vegetables, masala - Steak Tartare Frites & salade – 26
Shallot, capers, cornichons, parsley, anchovies, toast - Angus beef burger — 20
Cheddar cheese, bacon, fried onion, French fries, bacon mayonnaise - Tournedos— 32
Pommes fondant, seasonal vegetables, pepper sauce - Redfish fillet — 26
Potato mousseline, seasonal vegetables, saffron sauce - Penne mushrooms— 22
Truffle salsa, red pepper, shallot, garlic, Parmesan, arugula - Classic Zeeland mussels — 26
Garlic sauce, cocktail sauce, French fries, salad
Desserts
- Cheese platter — 15
Selection of 3 cheeses by Lindenhoff, nut figs bread - Kriek Crème brûlée-– 10
Amarene cherries - Apple tarte tatin — 10
Vanilla ice cream - Bonbon from Martinez chocolatier — 2
Dark, milk or white