English
Nederlands Our Menu
From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients.
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Parma ham or smoked salmon - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Baguette with salmon, horseradish cream, veal croquette,
tomato soup - Broodje oosterse pittige kip — 14
Multigrain bread, green beans, peppers, bean sprouts - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Meat ball sandwich — 12
In own gravy with French mustard and pickled onions - Scrambled eggs — 14
Choice of smoked salmon, Parma ham or cheese
À la carte
- Baguette with salted butter — 4
- Baguette Deluxe — 10
Tapenade, Pesto, Parma ham, aioli
Starters
- Zeeuwse platte — 3 pc.–12 — 6 pc. — 24
Sauce Mignonette, lemon and freshly ground pepper - Escargots — 16
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Steak Tartare — 18
According to Belgian recipe - Dutch shrimp cocktail — 18
Cocktail sauce, toast - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Zwezerik — 18
Green asparagus, carrots, mushroom gravy - Bloedworst — 19
Duck liver, apple compote, apple syrup - Cauliflower steak— 16
Ras el hanout spices, couscous
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Salad Riche— medium 18 large–25
Variety of fish and meat treats, honey-mustard dressing
Main courses
- Sole (c.a 450gr) — 49
Baked baby potatoes, salad and remoulade sauce - Halibut — 29
Potato-leek pie, mustard sauce - Steak Tartare Frites & salade – 26
According to Belgian recipe - Angus beef burger — 20
Cheddar cheese, bacon, fried onion, French fries, truffle mayonnaise - Grain fed steak — 35
Seasonal vegetables, La Ratte potatoes, peppercorn sauce - Cod— 29
Pomme fondant, savoy cabbage, bacon, mild gorgonzolasauce - Vegetarian pearl barley–23
Mushrooms, Parmesan cheese, mustardlettuce, garlic foam
Desserts
- Cheese platter — 16
Selection of cheeses by Lindenhoff, nut figs bread - Coupe Keyzer— 10
Brandied, vanilla ice cream, eggnog liquor chocolate sauce - Sticky toffee pudding— 10
Orange ice cream, spiced-caramel sauce - Tartelette— 10
Mocha cream, caramelized nuts, pistachio ice cream - Bonbon from Martinez chocolatier — 2
Dark, milk or white