English
Nederlands Our Menu
From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients.
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Parma ham or smoked salmon - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Salmon baguette, horseradish cream, cheese croquette,
cold beet soup with goats cheese - Ceasar sandwich — 12
White or brown bread, Chicken, egg, Parmesan, anchovy - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Meat ball sandwich — 12
In own gravy with French mustard and pickled onions - Scrambled eggs — 14
Choice of smoked salmon, Parma ham or cheese
À la carte
- Baguette with salted butter — 4
- Baguette Deluxe — 10
Tapenade, Pesto, Parma ham, aioli
Starters
- Zeeuwse platte — 3 pc.–10 — 6 pc. — 20
Sauce Mignonette, lemon and freshly ground pepper - Escargots — 15
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Dutch shrimp cocktail— 18
Toast, cocktail sauce - Steak Tartare — 18
According to Belgian recipe - Vitello tonato — 17
Tuna mayonnaise, capers, Apple, celery - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Crispy Yellowfin tuna-– 18
Wasabi, soy cream - Tomato soup— 10
Old Amsterdam, spring onion, garlic canapé
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Salad Niçoise — medium 18 large–25
Fresh tuna, haricots-verts, olives, anchovies, egg
Main courses
- Sole (c.a 450gr) — 49
Baked baby potatoes, salad and remoulade sauce - Linguine prawns — 37
Arrabiata sauce, spinach - Steak Tartare Frites & salade – 26
According to Belgian recipe - Angus beef burger — 20
Cheddar cheese, bacon, onion, French fries, home made ketchup - Tournedos — 39
Green asparagus, tomatoes, pepper sauce, French fries, Haricots verts - On the Ridge fried plaice— 29
Clams, lemon mousseline, apple cider sauce - Stuffed eggplant –23
Tomato salsa, mozzarella, parmesan, onion, Italian seasoning
Desserts
- Cheese platter — 16
Selection of cheeses by Lindenhoff, nut figs bread - Coupe Keyzer— 10
Brandied, vanilla ice cream, eggnog liquor chocolate sauce - Tiramisu— 10
- Summer fruit— 10
Mascarpone cream, tuille - Bonbon from Martinez chocolatier — 2
Dark, milk or white