Our Menu

Breakfast

• Yoghurt — 5
  Granola, dried banana, honey
• Grilled cheese sandwich — 5
• Grilled ham & cheese sandwich — 6
• Scrambled Eggs— 13
  Choice of cheese, Ganda ham or smoked salmon
• Toast — 4
  Jam, cheese, butter
  

Lunch 

• Shrimp croquettes (3pc)  — 14
  White or brown bread, wasabi mayonnaise, lemon, fried parsley
• Veal croquettes (2pc)  — 10
  White or brown bread, French mustard
• 12 O’Clock — 14
  Baquette with salmon and horseradishcrème, veal croquette,  tomato soup
• Caprese — 13
  Buffalo mozzarella, tomato and pesto
• Meat ball sandwich — 12
  In own gravy with French mustard and pickled onions 
• Scrambled eggs  — 13
  Choice of smoked salmon, Ganda ham or cheese

À la carte

• Baguette with salted butter — 4
• Baguette Deluxe — 9
  Baguette, aioli, tapenade, Ganda ham, spicy pimento

Starters

• Fine de Claire nr. 3 — 3 pc.–10 — 6 pc. — 19
  Sauce Mignonette, lemon and freshly ground pepper
• Escargots — 13
  ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
• Scallops — 17
  Fennel-apple Salad, cucumber, curry foam
• Steak tartare — 14
  Shallots, capers, eggyolk, parsley, spicy mayonnaise, cornichons and toast
• Prawns piri piri  — 15
  Olive oil, garlic, onion and red pepper 
• Tomato soup— 9
  Crème fraiche, parmesan, Basil
• Bisque— 15
  Spring onions, rouille , toast, crayfish tail
• Tartare of yellowfin tuna— 17
  Salted lemon, daikon, yuzu, wakame
• Bresaola— 16
  Beet, Arugula, truffle oil
• Carpaccio of beet — 15
  Goat cheese, Arugula, balsamic-glace

Salads

• Caesar Salad — 15 large–22
  Chicken, egg, Parmesan, croutons, anchovies
• Oriental salad–15 large–22
  Steak strips, hoisin, sesame, roasted sweet peppers

Main courses

• Sole (c.a 400gr) — 45
  Baked baby potatoes, salad and remoulade sauce
• Yellowfin tuna steak— 29
  Crab risotto, Sweet Sour cucumber
• Fish palette— 32
  Various of fried fish and seafood, beurre blanc, French fries, salad
• Linguine — 24
  Prawns, lobster sauce, salad
• Steak Tartare  – 23
  Shallots, capers, egg yolk, parsley, spicy mayonnaise, cornichons, toast
• Angus beef burger — 19
  Cheddar cheese, bacon, onion, French fries, home made ketchup
• Fillet steak  — 33
  Pepper sauce, French fries, salad
• Turbot fillet— 29
  Mashed potatoes, argula, leeks, roasted vine tomato, basil oil
• Tomato risotto –21
  Green asparagus, seasonal vegetables, parmesan, arugula

Desserts

• Cheese platter — 14
  Selection of cheeses by Lindenhoff, nut figs bread
• Orange pudding — 9
  Crumble, vanilla ice cream
• Coupe Romanoff— 9
  Strawberries, vodka, whipped cream, meringue
• Chocolate cake — 9
  Raspberry sorbet, fresh fruit
• Café Gourmand — 9
  Espresso with sweets
• Bonbon from Holtkamp — 2
  Dark, milk or white

Keyzerlijkmenu – August

• Graved lax
  Orange dressing, toast
  or
  Fresh pea soup
  Mint, crispy bacon
  or
  Caprése
  Mozzarella, tomato, pesto
• ***
• Mackerel fillet
  Bulgur, bell pepper, Romanesco, tomato vinaigrette
  or
  Chuck tender
  Bulgur, bell pepper, Romanesco, tomato vinaigrette
  or
  Vegetarian ravioli
  Spicy arrabiata sauce
  
• ***
• Scroppino
  Lemon ice cream, vodka, prosecco
  or
  Trio sorbet
  Fresh fruit, raspberry cookie

2 course — 29
3 course — 37

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

• Carpaccio of beef
  truffle mayonnaise, parmesan cheese and pine nuts
  or
  Bisque
  Spring onions, rouille , toast, crayfish tail
  or
  Grilled vegetables
  truffle mayonnaise, and garlic croutons
• ***
• Sea bass
  mashed potatoes, seasonal vegetables and lemon beurre blanc
  or
  Tournedos
  mashed potatoes, seasonal vegetables and pepper sauce
  or
  Truffle risotto
  fresh mushrooms and coleslaw
  
• ***
• Chocolate tart 
  salted caramel
  or
  Cheese platter
  composed by Lindenhof with apple-balsamic syrup and kletzenbread