Our Menu

 

From croquettes to sole, from scrambled eggs to sirloin steak.The culinary team of Brasserie Keyzer provided a menu with a variety of appealing dishes to ensure everyone can find their taste. All dishes served are prepared on a daily basis with only fresh and high quality ingredients. 

Breakfast

  • Yoghurt — 5
    Granola, dried banana, honey
  • Grilled cheese sandwich — 5
  • Grilled ham & cheese sandwich — 6
  • Scrambled Eggs— 13
    Choice of cheese, Castell ham or smoked salmon
  • Toast — 5
    Jam, cheese, butter

Lunch 

  • Shrimp croquettes (3pc)  — 14
    White or brown bread, wasabi mayonnaise, lemon, fried parsley
  • Veal croquettes (2pc)  — 10
    White or brown bread, French mustard
  • 12 O’Clock — 14
    Baguette with salmon and horseradishcrème, veal croquette, tomato soup
  • Sea duo— 17
    Bisque, shrimp croquettes Holtkamp (2pcs)
  • Meat ball sandwich — 12
    In own gravy with French mustard and pickled onions 
  • Scrambled eggs  — 13
    Choice of smoked salmon, Castell ham or cheese

À la carte

  • Baguette with salted butter — 4
  • Baguette Deluxe — 9
    Tapenade, grape must butter, Castell ham, aioli

Starters

  • Creuses — 3 pc.–10 — 6 pc. — 20
    Sauce Mignonette, lemon and freshly ground pepper
  • Escargots — 14
    ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
  • Vistrio — 18
    Dutch shrimp, eel, smoked salmon, cocktail sauce, potato salad,
    toast
  • Steak Tartare surf & turf-– 17
    According to Belgian recipe
  • Prawns piri piri  — 15
    Olive oil, garlic, onion and red pepper 
  • Bisque— 15
    Spring onions, rouille , toast, crayfish tail
  • Crispy Yellowfin tuna-– 18
    Wasabi, soy cream
  • Goat cheese— 14
    Caramelized red onion, puff pastry

Salads

  • Caesar Salad — 15 large–22
    Chicken, egg, Parmesan, croutons, anchovies
  • Waldorf salad--17 large–24
    Smoked salmon

Main courses

  • Sole (c.a 450gr) — 48
    Baked baby potatoes, salad and remoulade sauce
  • Yellowfin tuna— 27
    Crab risotto, pickled cucumber
  • Steak Tartare surf & turf  – 23
    According to Belgian recipe
  • Angus beef burger — 19
    Cheddar cheese, bacon, onion, French fries, home made ketchup
  • Tournedos  — 38
    Bearnaise sauce, French fries, salad
  • Wild sea bass-– 31
    Mashed potatoes, young fielder little, tomato sauce
  • Vegetarian ravioli –19
    Ricotta, spinach, arrabiata sauce

Desserts

  • Cheese platter — 14
    Selection of cheeses by Lindenhoff, nut figs bread
  • Tarte tatin — 9
    Apple, vanilla ice cream, whipped cream
  • Fruit sorbet — 9
    Fresh fruit, sorbet, whipped cream
  • Pavlova fresh strawberries– 9
    Romanoff sauce
  • Bonbon from Holtkamp — 2
    Dark, milk or white

Keyzerlijkmenu – July

  • Fish cake
    Kimchi, wasabi cream
    or
    Roast beef salad
    Piccalilli, radishes, Cress
    or
    Gazpacho
    Fine brunoise of season vegetables, borage cress
  • ***
  • Crispy-skin salmon fillet
    Potato gratin, haricots verts, cherrie tomatoes, pesto oil
    or
    Hanging Tender
    Potato gratin, green bean, cherrie tomatoes, shallot jus
    or
    Tomato risotto
    Rocket, pesto oil, Parmesan cheese
  • ***
  • Tartelette Romanoff
    Vodka, strawberries, vanilla ice cream
    or
    Scroppino

2 course — 32
3 course — 40

Banquetingmenu
2 course € 42,50 | 3 course € 49,50

  • Carpaccio of beef
    truffle mayonnaise, parmesan cheese and pine nuts
    or
    Bisque
    Spring onions, rouille , toast, crayfish tail
    or
    Grilled vegetables
    truffle mayonnaise, and garlic croutons
  • ***
  • Sea bass
    mashed potatoes, seasonal vegetables and lemon beurre blanc
    or
    Tournedos
    mashed potatoes, seasonal vegetables and pepper sauce
    or
    Truffle risotto
    fresh mushrooms and coleslaw
  • ***
  • Chocolate tart 
    salted caramel
    or
    Cheese platter
    composed by Lindenhof with apple-balsamic syrup and kletzenbread