Our Menu

Breakfast

• Yoghurt — 5
  Granola, dried banana, honey
• Grilled cheese sandwich — 6
• Grilled ham & cheese sandwich — 7
• Scrambled Eggs— 14
  Choice of cheese, Castell ham or smoked salmon
• Toast — 5
  Jam, cheese, butter
  

Lunch 

• Shrimp croquettes (3pc)  — 15
  White or brown bread, wasabi mayonnaise, lemon, fried parsley
• Veal croquettes (2pc)  — 11
  White or brown bread, French mustard
• 12 O’Clock — 15
  Baguette with salmon and horseradishcrème, veal croquette, tomato soup
• Sea duo— 17
  Bisque, shrimp croquettes Holtkamp (2pcs)
• Meat ball sandwich — 12
  In own gravy with French mustard and pickled onions 
• Scrambled eggs  — 14
  Choice of smoked salmon, Castell ham or cheese

À la carte

• Baguette with salted butter — 4
• Baguette Deluxe — 9
  Tapenade, grape must butter, Castell ham, aioli

Starters

• Creuses — 3 pc.–10 — 6 pc. — 20
  Sauce Mignonette, lemon and freshly ground pepper
• Escargots — 15
  ½ a dozen, garlic herb butter, spring onions and Old Amsterdam
• Trio of fish— 19
  Eel, Dutch shrimp, smoked salmon
• Steak Tartare — 18
  According to Belgian recipe
• Prawn Piri Piri-– 16
  Olive oil, garlic, red pepper
• Bisque— 16
  Spring onions, rouille , toast, crayfish tail
• Black pudding with duck liver— 21
  Apple compote, apple syrup
• Crème brûlée of goat cheese— 17
  Beetroot, toast

Salads

• Caesar Salad — 16 large–23
  Chicken, egg, Parmesan, croutons, anchovies
• Salade Riche -19 large–26
  Different fish and meat delicacies

Main courses

• Sole (c.a 450gr) — 49
  Baked baby potatoes, salad and remoulade sauce
• Tarbot — 37
  Mashed potatoes with cheese, sprouts, crispy Parma ham, saffron beurre blanc
• Steak Tartare Frites & salade – 26
  According to Belgian recipe
• Angus beef burger — 20
  Cheddar cheese, bacon, onion, French fries, home made ketchup
• Tournedos  — 39
  Haricots-verts, shallot, mushrooms, red port sauce
• Lacquered pork belly with Apple syrup— 25
  Beetroot, carrot cream, cabbage, Pommes fondant cream with chorizo
• Vegetarian ravioli –23
  Mushrooms, Gorgonzola, green asparagus, Arugula

Desserts

• Cheese platter — 16
  Selection of cheeses by Lindenhoff, nut figs bread
• Dame blanche— 10
  Vanilla ice cream, hot chocolate sauce
• Mandarins bavarois— 10
  Crumble, fresh fruit
• Tiramisu-– 10
  Mascarpone, almond cookies, cocoa powder
• Bonbon from Martinez chocolatier — 2
  Dark, milk or white

Keyzerlijkmenu – March 

• Carpaccio of cod
  Beetroot, herbal oil, Walnut
  or
  Roast beef salad
  Piccalilli, radishes, Cress
  or
  Grilled winter vegetables
  Lemon mayonnaise, croutons, Arugula
• ***
• Salmon fillet
  Mashed potatoes, chicory from the oven
  or
  Sirloin steak
  Mashed potatoes, chicory from the oven, red wine gravy
  or
  Linguine
  Mushrooms, truffle cream sauce, Arugula
• ***
• Brownie
  Vanilla ice cream, whipped cream
  or
  Cherry clafoutis
  Vanilla ice cream

2 course — 33
3 course — 42

Banquetingmenu for groups larger than 7 guests
2 course € 44,- | 3 course € 51,-

• Carpaccio of beef
  truffle mayonnaise, parmesan cheese and pine nuts
  or
  Bisque
  Spring onions, rouille , toast, crayfish tail
  or
  Grilled vegetables
  truffle mayonnaise, and garlic croutons
• ***
• Sea bass
  mashed potatoes, seasonal vegetables and lemon beurre blanc
  or
  Tournedos
  mashed potatoes, seasonal vegetables and pepper sauce
  or
  Truffle risotto
  fresh mushrooms and coleslaw
  
• ***
• Chocolate tart 
  salted caramel
  or
  Cheese platter
  composed by Lindenhof with apple-balsamic syrup and kletzenbread