English
Nederlands Our Menu
Due to the covid-19 measures, we are currently open until 17:00.
You can order from our entire card during the day
Breakfast
- Yoghurt — 5
Granola, dried banana, honey - Grilled cheese sandwich — 6
- Grilled ham & cheese sandwich — 7
- Scrambled Eggs— 14
Choice of cheese, Serrano ham or smoked salmon - Toast — 5
Jam, cheese, butter
Lunch
- Shrimp croquettes (3pc) — 15
White or brown bread, wasabi mayonnaise, lemon, fried parsley - Veal croquettes (2pc) — 11
White or brown bread, French mustard - 12 O’Clock — 15
Baguette with salmon, horseradish cream, veal croquette,
tomato soup - Toast mushrooms — 11
Brioche, garlic, shallot, parsley, arugula - Meatball sandwich — 12
Served in its own gravy, mustard, pickles - Sea duo— 17
Bisque, shrimp croquettes Holtkamp (2pcs) - Scrambled eggs — 14
Choice of smoked salmon, Serrano ham or cheese
À la carte
- Baguette with salted butter — 5
- Baguette Deluxe — 10
Sun dried tomatoes tapenade , Pesto, Serrano ham, aioli
Starters
- Escargots — 16
½ a dozen, garlic herb butter, spring onions and Old Amsterdam - Creuses 3 p.c. • 6 p.c.–12 • 24
Sauce Mignonette
- Warm Camembert — 17
Canapés, Spinach Salad - Steak Tartare — 18
Shallot, capers, cornichons, parsley, anchovies, toast - Gambas piri piri — 15
Olive oil, garlic, onion, red pepper - Bisque— 16
Spring onions, rouille , toast, crayfish tail - Dutch shrimp cocktail — 19
Cocktail sauce, toast - Wild pâté– 16
Gingerbread toast, onions Monegask - Tomato soup — 9
Old cheese, chives, crème frache
Salads
- Caesar Salad — medium 16 large–23
Chicken, egg, Parmesan, croutons, anchovies - Waldorf salad — medium 16 large–23
Grapes, celery, apple, smoked salmon, walnuts
Main courses
- Dover sole (450 gr.) — 49
Baked baby potatoes, salad, remoulade sauce - Halibut fillet — 28
Mousseline, seasonal vegetables, green mustard sauce, cracklings - Confit de canard — 28
Sauerkraut stew, calvados gravy, bacon
Steak Tartare –– 26
Shallot, capers, cornichons, parsley, anchovies, fries, salad - Angus beef burger — 20
Cheddar cheese, bacon, fried onion, French fries, bacon mayonnaise - Tournedos — 34
French fries, seasonal vegetables , pepper sauce - Sea bass fillet –– 25
Potato salad, seasonal vegetables, chorizo, tomato beurre blanc - Citrus risotto — 22
Seasonal vegetables, arugula, Parmesan cheese
Desserts
- Cheese platter — 15
Selection of 4 cheeses by Lindenhoff, nut figs bread - Coupe Keyzer-– 10
Brandied raisins, vanilla ice cream, eggnog liquor, chocolate sauce, whipped cream - Tartalette hazelnut — 10
Pistachio ice cream, liquorice, pear, nuts caramel - Lukewarm chocolate mousse –10
Vanilla parfait, salted caramel - Bonbon from Martinez chocolatier — 2
Dark, milk or white