Keyzer

Keyzer's

Menu

Breakfast

Yogurt €5,-
granola, dried banana, honey

Cheese sandwich €6,-

Sandwich ham & cheese €7,-

Scrambled eggs €15,-
with a choice of cheese, Serrano ham or smoked salmon

Toast €7,-
jam, cheese, butter

Lunch

Shrimp croquettes Holtkamp (3pcs) €16,-
white or brown bread, wasabi mayonnaise, lemon, fried parsley

Veal croquettes Holtkamp (2pcs) €12,-
white or brown bread, French mustard

Scrambled eggs €15,-
with a choice of cheese, Serrano ham or smoked salmon

Sea duo €17,-
bisque, shrimp croquettes Holtkamp (2pcs)

Ciabatta €17,-
pepper spread, cheese, Serrano ham, tomato, onion

Meat sandwich €13,-
served in its own gravy, mustard, Amsterdam sour

12 hours €16,-
salmon baguette, horseradish cream, veal croquette sandwich and tomato soup

À la carte

Bread with salted butter €6,-

Bread Deluxe €12,-
baguette, muhammara, mango hummus, Serrano ham, aioli

Apéritif

Creuses N.3  3 pc • 6 pc. €13,- • €26,-
sauce Mignonette

Eggplant tartare €15,-
Crostini, grean pea, sweet and sour cucumber

Steak Tartar €18,-
shallot, capers, cornichons, parsley, anchovies, toast

Dutch shrimp cocktail €26,-
crostini, cocktail sauce

Escargot €16,-
½ dozen vineyard snails, garlic herb butter, spring onion and Old Amsterdam

Bisque €17,-
spring onion, rouille, crouton, crayfish tails

Carpaccio €18,-
lemon mayonnaise, Parmesan cheese, pine nuts, arugula

Prawns piri piri €18,-
olive oil, garlic, onion, red pepper

Tomato soup €10,-
old cheese, chives, crème frache

Salades

Caesar Salad (m) €17,- (l) €24,-
chicken, egg, Parmesan, croutons, anchovy

 

Main Courses

Sole (approx. 450 gr.) €55,-
with fried potatoes, salad and remoulade sauce

Sea bream fillet baked on the skin €26,-
king boletus, bimi, beurre blanc

Tournedos €45,-
pepper gravy, parsnip cream, seasonal vegatables

Asparagus €30,-
salmon fillet baked on the skin, boiled egg, baked baby potatoes, parsley

Steak Tartar €26,-
shallot, capers, cornichons, parsley, anchovies, crostini, fries, salad

Halibut Fillet €30,-
mousseline, Seasonal vegatables, foamy bisque

Asparagus Flamande €30,-
clarified butter, egg, baby potatoes, parsley

Ravioli €24,-
filled with spinach and ricotta, sage butter, almond shavings

Desserts

Holtkamp bonbon
€3,- each

Coupe Keyzer €11,-
brandled raisins, vanilla ice cream, eggnog liquor, chocolate sauce, whipped cream

Lemon tartelette €11
with red fruit

Ice cream cake from Bastogne and caramel €11
chocolatel sauce

Cheese platter €15,-
a selection of 3 cheeses by Tromp, tomato jam, nut figs bread

Stay Informed

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